food memories: alfajores

One year ago I was travelling through Patagonia and living on avocado & cheese sandwiches, pasta and alfajores for days. For some reason I just remembered those alfajores and wish I could eat some, but no way you can find them here. So after some research and getting soaked in the rain (also something that happened more than once in Patagonia), I decided to give it a try and bake some myself. Turns out, the quasi ‘dulce de leche’ I found is better than expected and coconut can replace chocolate cover :)

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